A MODERN DINOSAUR BIRTHDAY PARTY

/ 9.9.16

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I post my cake toppers and craft supplies all over the world. Every once in a while I get a big surprise to see where they end up!

Check out this gorgeous modern dinosaur themed birthday party created by Jacquelyn of Beijos Events for her son Court.

I loved seeing the beautiful photos on her blog and in particular how wonderful my big green brontosaurus and navy blue number 2 cake toppers looked on the cake on that beautiful sunny day.

Jacquelyn has let me share some photos here on my blog from the day. Her styling is second-to-none and you can see more details from the party on her blog.


All photos by Kelsey Albright.
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GETTING READY FOR THE PEARCE PRESCHOOL MARKET DAY

/ 7.9.16

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This year I joined the Parents Association for my daughter's preschool in a fundraising role. We decided to try something different this year and we are holding a Market Day on 6 November 2016 from 10am - 2pm.

We are selling lots of crafts, including christmas crafts, handmade homewares, gelato, sausage sizzle,  bric-a-brac and preloved toys and books plus a Devonshire tea!

Some of my favourite items will be the cushions made from fabrics hand painted by the preschoolers and the cute little bird seed treats!

You can following along on all the updates on the dedicated Facebook page.

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THE COLLECTOR PUMPKIN FESTIVAL 2016

/ 1.5.16

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I love autumn, pumpkins and country towns. Put those things together and you get the Collector Pumpkin Festival. This was my second year attending and it is just such a lovely day out.

I have to eat the pumpkin scones and I have to eat the pumpkin soup. This year we lined up for the soup a little late in the day and only got one cup, but it was the last one. Lucky, lucky last!

There is lots to do at the festival apart from eating including craft and food stalls, music, races and for the kids cool activities like building a scarecrow and the hay bale maze. Good old fashioned fresh air and fun.

We came home with a bag of pumpkin scones, clothes covered in hay, tomato saucy faces and hair blown sideways. 

Gardening with half wine barrels and transplanting trees

/ 25.4.16

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As we continue to work on the drawings for our house renovation and get quotes from builders, I've started thinking about timeframes. Our front yard has a very established garden with some lovely little trees in it. Some of them will end up getting demolished when a builder clears the space for the extensions to the front of the house. Add to this that we are aiming to end up with a u-shaped house with a courtyard inside it and I decided I could save money by gradually transplanting some of the smaller trees to use after the renovation in the new courtyard. At least, I've got nothing to lose.

As the soil is still warm and weather is finally cooling off, this is my gardening plan for the remainder of autumn:

1. Transplant any photinias that would otherwise get demolished to fill the gaps in the photinia hedge at the very front of the block.
2. Transplant agapanthus that would otherwise get demolished to underplant the photinia hedge from the front, like a collar. Consider planting a long row of olive trees to contrast against the photinia hedge.
3. Transplant the dwarf orange tree, kaffir lime tree and a baby olive tree into half wine barrels. I'll be digging down 1/4 of the way around each of these little trees each week. So that after 4 weeks I should be able to move them without them going into massive shock. Doing it gradually means that even though I am cutting their big roots, they are getting time to send out little roots before I move them. I am also removing any fruit from them and pruning them back so that they do not have too many other challenges.

We bought 4 half wine barrels from Stonehenge Beltana at Pialligo and I love them so much. Apart from the fact that they are all purple inside and smell like wine, they are also made from beautiful American oak. 

They've got me thinking also about Japanese bath tubs, like Bette Midler's, and how beautiful they are too. It has been so warm here that we briefly thought to put water in the barrels we bought and plop the kids in, but they have big gaps (not sure how they held wine) and the water would be all wine coloured so probably very pleasant for an adult but not for a kid!

I've seen a lot of people gardening with wine barrels and I think the approach to planting in them has to be something similar to choosing a lampshade for a lamp base: the diameter of the plant canopy and the wine barrel needs to echo each other. 

I'll be preparing the wine barrels by drilling 5 largish drainage holes in the bases then spraying them with apple cider vinegar to kill off any fungal things that might distress the plants we put in them.

So fingers crossed that all these plants that I planted over the years - some heavily pregnant in the winter - survive the transplant!

Chunky Choc Chip Anzac biscuits recipe

/ 24.4.16

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I recently created a recipe for Jones Lang Lasalle's clients to use across their websites.

The addition of choice chips from your leftover Easter stash makes them a cross between a coconut rough and a classic ANZAC biscuit.

You can check out the recipe via Enex100's Facebook page or Wagga Marketplace's website.
the creative muster. All rights reserved. © Maira Gall.